1C. Diced celery
2-3 T. Butter
Sauté onion & celery in butter using a heavy soup pot
Add 1 large can Swanson chicken broth (48oz) + 14oz broth. Bring to a low boil and add 1 cup diced carrots.
Add 1 6oz box Uncle Ben's Long Grain & Wild Rice & seasoning packet. Simmer on low for 20 minutes.
Dissolve 2 chicken bouillon cubes in 2C water. Mix in 1 pint heavy whipping cream. Whisk in 3/4 C. Flour.
Add above mixture to soup pot with 2Tbs fresh flat leaf parsley, 2 pinches coarse ground pepper& a "shake" of cloves.
Simmer on LOW until soup thickens. Stir often.
Add 2cups cooked chicken (grilled if possible)
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