This recipe came from a Singles Ward cookbook when I was at BYU-Idaho. It is SOOO good!! Dallin is one of the pickiest eaters and he loves this chicken.
4 large chicken breasts (cubed)
2 eggs beaten
1/2 C. cornstarch
1/2 C. flour
Dip chicken in egg and then in flour and cornstarch mixed (we put all the chicken in the egg bowl... then separate into tupperware container with flour/cornstarch and shake to coat). Heat 4 Tbl. canola oil in large skillet and brown chicken pieces. Set aside in 9x13 pan.
Sweet & Sour Sauce (double to feed 6)
4T. ketchup
1/3 C. vinegar
1 T. soy sauce
3/4 C. sugar
1/2 C. chicken broth (may use water)
Mix, pour over chicken. Bake @ 350˚ for 30 min. Serve with riced and mixed vegetables.
1 comment:
We made this lat week. Evelyn loved it!
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