Chicken Spaghetti Sauce

2 cans Hunts Garlic, Basil & Oregano Diced Tomatoes
1 8 oz can tomato sauce
2 tsp Lawry's garlic Salt w/ parsley
1 tsp italian seasoning
2 chicken breast halves cooked and diced
1 4 oz. can mushrooms sauteed (optional)
1/4 tsp. freshly ground pepper
Combine above ingredients and simmer for 10 minutes.
Serve over Angel Hair Pasta (prepare pasta as directed)

Elk Steak

Joe makes the best elk steak. I remember him making it while we were dating. I was surprised that I liked it so much- since I had never had elk before. This is something I really crave when I am pregnant.


If the steaks are frozen, let them thaw out. Lay them on a plate and rub each side with a little bit of olive oil. Then sprinkle with seasoned salt.
Optional: Dip in beaten egg whites and then in flour.
Cook in a skillet with olive oil- don't use too much!
Optional: Serve with sauteed mushrooms & onions! YUMMY

Mexican Chopped Salad with Honey- Lime Dressing

		This is a recipe I saw on Lyndsie Field's blog. When I decided to make it I didn't have all of the ingredients. So I used what I had. The jicama is a must in my opinion. I also added cucumbers, olives and green onions. I topped it with a chicken breast cooked in a little bit of sesame oil. The Honey-Lime dressing is awesome. Can be served with ranch dressing. SALAD:
2½ cups		chopped romaine lettuce
15.5 oz		can black beans, rinsed and well-drained
¾ cup		chopped seeded tomato
¾ cup		chopped peeled jicama
¾ cup		fresh corn kernels, uncooked (or use frozen or canned)
¾ cup		thinly sliced radishes
1 large		avocado, diced
1 large		red bell pepper, chopped
¼ cup		crumbled reduced-fat feta cheese (optional...I used mozzerella)
		HONEY- LIME DRESSING:
¼ cup		fresh lime juice
2 Tbs		olive oil
2 Tbs		honey
2 Tbs		finely chopped fresh cilantro (or more to taste)
1 clove		garlic, peeled and minced (I used a garlic press)
1 tsp		chopped jalapeño pepper (use canned for less heat)