This recipe comes from Kathy
Gerlach. She made it at a dinner for the stake high councilors and their wives. I loved it and asked her for the recipe. After Laurie was born her daughter stopped by with a gift and this grape salad. I thought that was the sweetest thing- she remembered how much I liked it.
Cream together:
1/4 C orange juice
1/4 C sugar
1 8oz softened cream cheese
Stir 1 large bunch of green or red grapes
Add: 1/2 C. chopped pecans
Chill before serving
Originally posted 9/16/08
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