I saw these on the Picky Palate website. I made them on a night that Joe was gone. The kids didn't like them as much as I hoped.
10-12 hot dogs
1 pkg. refrigerated breadstick dough or French Bread dough
Wrap each hot dog with dough. Leave space for eyes. Bake for 12-15 minutes in 375˚ oven.
Let cool 5 minutes. Dot mustard for the eyes.
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