I made cupcakes for Laurie's birthday. We didn't end up eating a single one at her little party. When I finally tried a cupcake I loved the frosting!
1/4 C. butter softened
4 oz. cream cheese
2 C. Powdered Sugar
1/4 C. pureed strawberries (can used freeze dried strawberries)
Beat butter & cream cheese in mixer. Sift powdered sugar into bowl. Whip. Add more powdered sugar if consistency isn't right. Add strawberries. Use spatula to scoop into ziploc bag and cool in refrigerator. Cut corner of bag and frost cooled cupcakes. Top with sprinkles.

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