1 11oz. refrigerated french bread loaf
6 oz. thinly sliced deli ham
4-8 oz. swiss cheese (sliced or grated)
6 green onions, sliced (optional)
Unroll dough on greased baking sheet. Place ham over dough, then top with cheese and green onions. Roll up jelly-roll style starting with the long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ¼" deep slits in top of loaf. Bake @ 350˚ for 25-30min or until golden brown.
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