Elk Steak

Joe makes the best elk steak. I remember him making it while we were dating. I was surprised that I liked it so much- since I had never had elk before. This is something I really crave when I am pregnant.


If the steaks are frozen, let them thaw out. Lay them on a plate and rub each side with a little bit of olive oil. Then sprinkle with seasoned salt.
Optional: Dip in beaten egg whites and then in flour.
Cook in a skillet with olive oil- don't use too much!
Optional: Serve with sauteed mushrooms & onions! YUMMY