Green Chile Chicken Soup

• I found this recipe at Allrecipes.com. I had an idea of what I wanted and this soup turned out so tasty! I used fire-roasted chile peppers and so it was a little hot. 
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• 1/2 cup butter
• 3/4 cup all-purpose flour
• 2 cups milk
• 3 cups chicken broth
• 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
• 1/2 cup chopped green chile peppers
• salt and pepper to taste
• 1 pinch garlic powder
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• In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
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• Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.