This recipe is from Lyndsie Field. We had an enrichment recipe exchange in our BYU-Idaho ward. I got this recipe then (5 years ago) but just made it for the first time. The summer heat gave me a craving for a frozen treat.
3 C. crushed corn flakes
1/2 C. coconut
1/2 C. brown sugar
1 cube melted butter
1/2 gallon ice cream (softened)
Mix first 4 ingredients together and put 1/2 in a 9x13 pan. Pour softened ice cream on top of mixture & then sprinkle rest of mixture on top. Serve with caramel.
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