My sister Becca just sent this recipe to me. It was really yummy- I love the spinach in it.
Melt 1/2 stick butter in large skillet, then add 1 rounded tsp of crushed garlic. Saute. Add 2 cups half and half or cream. Sprinkle with basil or italian seasonings. Add 1 chicken bullion cube or 1 tsp chicken bullion granuals. Add about 1.5 cups fresh shredded parm. cheese. Let simmer on low heat to thinken, stirring often. Add garlic salt and pepper to taste. Mix with 3/4 box cooked linguine and 1 bag spinach.
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