This is a recipe from our some college friends. We lived in a basement apartment and the couple above us (Jared & Michelle Bodily) invited us to breakfast and served french toast with butter sauce. We love it!! It makes a delicious breakfast.
1 cube butter
1 can (12 oz) evaporated milk
1 C. sugar
1 tsp. vanilla
Mix together in sauce pan. Heat until butter melts and sugar dissolves. Serve over French Toast. Don't use any extra butter on toast. Freeze leftovers to use later.
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