Bread Braid

This recipe was just an experiment. It turned out beautifully!
I used the Never Fail Rolls recipe for this bread.
For the filling I used:
8 0z. softened cream cheese
1/2 C. powdered sugar
chopped pecans
Let dough rise once or twice. Roll dough out into a long rectangle. Use pizza cutter to slice into three strips. Fill each strip with filling and close the dough around it. Pinch edges to seal lengthwise and ends. Lay three filled strips next to each-other and braid them together. Leave straight or bring ends together for a wreath. Bake at 350˚ for approx. 25 minutes or until golden brown. Drizzle with icing (powdered sugar with milk until desired consistency.)