Sausage and Summer Squash

This recipe is from Better Homes & Gardens. It was a quick & simple dinner.
1/3 to 1/2 cup bottled Italian salad dressing
2 cloves garlic, minced
12 oz. cooked Kielbasa halved lengthwise, sliced diagonally
3 small yellow summer squash and/or zucchini, quartered lengthwise
1/4 cup sliced green onions
1/4 cup coarsely shredded Parmesan Cheese'

Brown Kielbasa in skillet. Drain any grease from pan. Add squash or zucchini and cook until they are crisp-tender. Sprinkle with green onions and parmesan cheese and serve with garlic toast.