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Wednesday, April 16, 2008

Never Fail Rolls

2 Tbl. Yeast

1 tsp. sugar
Dissolve in 1 Cup lukewarm water
6 Cups flour
1/2 C. Sugar
1/3 C. Canola Oil
1 Tbl. salt
3 Tbl. Powdered milk
Mix together, add yeast mixture after it has raised a few minutes. Add 1 1/2 Cups lukewarm water. Add flour until you can knead it. Knead 5 minutes, raise once or twice depending on time. Make rolls, breadsticks, or cinnamon rolls. Bake at 400˚ for 20 min.
note: I usually halve the recipe for my own family.

1 comment:

Ben and Maggie said...

I made these a few weeks ago. I did half rolls, half cinnamons rolls!