This recipe came from my friend and college roommate Jami. We made this our firs year at Ricks College and when it says to let it sit for 4 hours- it does not mean at room temperature :).This is one of my very favorite salads!
4 chicken breasts, cooked and diced ( I cook it in a crock-pot)
1 head cabbage
2 pkgs. chicken flavored Ramen noodles (broken in pieces)
1 pkg. frozen peas
2 tsp. sesame seeds
1 oz slivered almonds, toasted (broil 3 minutes)
1 bunch green onions, chopped
Sauce:
1 Top Ramen seasoning packet
2 Tbs. sugar
2 tsp. salt
1 tsp. pepper
3/4 C. Canola oil
6 Tbs. white vinegar
Mix sauce, pour over salad. Let it chill up to 4 hours before serving. Is excellent the second day.
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