Scrub potatoes.
Cut into wedges. Place on lightly grease cookie sheet with skins on bottom. Spray potatoes with Olive Oil cooking spray. Lightly prinkle with salt. Bake @ 425˚ for 45 min- 1hour. Poke them with a fork to see if they are tender inside and cook longer if needed. Serve with fry sauce (1 Tbs. mayonnaise + 3 Tbs. Ketchup).
1 comment:
Haha, Thanks Jenn :) Yours look a lot better than mine ever have! I will have to try again, they sound yummy!
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