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Friday, April 9, 2010

Broccoli Salad


I made this for Easter dinner. I modified a recipe from Joe's Mom.

3 bunches of broccoli (can substitute cauliflower)
6 green onions chopped
1 medium red onion diced
1/2 lb. Crumbled Bacon
1/2 C. Craisins
1/2 C. Sunflower Seeds

Combine:
3/4 C. Mayonnaise
1/3 C. Vinegar
1/3 C. Sugar

Pour dressing mixture over salad.
Refrigerate for at least a couple of hours before serving.

1 comment:

Ryan, Becca, Brinley Boo AND Casen too! said...

I just got some broccoli and was thinking how yummy that type of salad sounded. So I was very happy when I saw it on your blog! Can't wait to try it! Hope you're feeling well and have a good day :)