Sweet and Sour Pork

This is one of Grandma Prince's recipes. Love it!
1 1/2- 2 lbs. lean pork shoulder, cut in strips
Brown and add 2 C. water, simmer 1 hour
Add: 6-8 carrots, cut in 2" sticks
Simmer for 15 minutes more
Add: 2 onions, sliced
1 green bell pepper, cut in strips
1 #2 Can Pineapple Chunks

Sauce:
4 Tbl. cornstarch
1 tsp. salt
1/2 C. brown sugar
2/3 C. vinegar
1/4 C. tomato or v-8 juice (I use ketchup if I am out of these)
2 C. pineapple juice
2 Tbl. soy sauce

Mix sauce and add to the hot meat and vegetables. Heat until thickened. Serve over rice. Serves 8-10 people.