Zucchini Bread

This recipe is from Joe's Mom. We grow a lot of zucchini every summer and freeze it grated for use throughout the year. The original recipe doesn't call for whole wheat flour- but I prefer it.

When preparing the zuchinni- be sure to remove the center & seeds.
3 eggs
1 C. oil
2 C. sugar
2 C. grated zucchini
3 C. Whole Wheat flour
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 C. chopped nuts (optional)
Beat eggs until light and foamy. Add oil, sugar, vanilla and zucchini. Lightly mix, add flour and rest of the ingredients. Add nuts. Pour into 2 bread pans or 4 mini bread pans. Bake at 350 degrees for 1 hour (or about 40 minutes for mini loafs).