This recipe came to our family in 1994- when my brother Brett was born. We loved it so much and so my Mom got the recipe. It has been a favorite ever since...everyone loves it except my brother Mark who calls it "Teriyucki Chicken."
1.5 lbs boneless skinless chicken thighs
1 cup orange juice (premade)
1/2 C. sugar
1/2 C. brown sugar
1/3 C. soy sauce
1 tsp garlic powder
Preheat oven to 350 degrees. Mix together orange juice, sugars, garlic and soy sauce and pour into glass baking dish. Cut fat off chicken and place in dish. Let marinade for 1 hour if time allows. Bake for 25 minutes, flip chicken, and bake another 25 minutes. Serve over rice- the sauce is excellent.
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