- 2 tablespoons Olive Oil, divided
- 4 flour tortillas (10 inches)
- 1/2 cup grated Parmesan cheese, divided
- 1/4 pound thinly sliced deli ham
- 1/4 pound thinly sliced provolone or swiss cheese
- 1/4 pound thinly sliced hard salami or pepperoni
- 1/2 cup julienned roasted sweet red peppers
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Marinara sauce!! (1 can Italian diced tomatoes with 1 tsp. garlic salt and 1/2 tsp italian seasoning- heated in saucepan)
Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 4 servings.

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