Pepper Avacado Quesadillas

I made these quesadillas with what I had in the refrigerator. They were delicious! I don't have exact measurements...sorry.

Chicken (cooked & diced)
1 Red Bell Pepper, diced
green onions chopped finely
1 avocado diced (slice both ways while still in peel. Use a spoon to scoop out the avocado)
Cilantro (about 1/4 C. chopped)
Salt & Pepper
Tortillas
Cheese

Warm skillet on stove; spray skillet with olive oil spray. Brown tortilla on one side. Flip over and sprinkle cheese, chicken and pepper mixture. Top with more cheese another tortilla. Let cook for 2-3 min. on medium heat. Flip entire Quesadilla and cook until the cheese is melted. Repeat for remaining tortillas.