I found this recipe on Allrecipes.com. It was delicious! I really couldn't get enough of it!
1 16oz pkg. Penne or Linguini noodles
1 lb. fully cooked Kielbasa (or Polish sausage), cut into 1/4" slices
1 medium green pepper, julienned
1 medium red pepper, julienned
1 medium onion, halved & sliced
1 Tbs. Olive oil
1 15oz. can Italian Diced Tomatoes (with Basil, Garlic & Oregano)
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, peppers and onion in olive oil until vegetables are crisp-tender. Drain pasta.
Serve pasta topped with tomatoes & sausage mixture.
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