This is my Mom's lasagna recipe. She got it from a newspaper. It is a delicious CLASSIC lasagna!
Mix together in saucepan:
1 pound browned ground beef
(brown in 1 tsp. olive oil)
1 clove garlic, minced (or use garlic powder)
1 T. parsley flakes
1 T. basil
2 teaspoons salt
1 No. 2 can Italian Crushed tomatoes (2 1/2 C.)
1 6 oz. can tomato paste
Simmer, uncovered until thick- no more than 1 hour.
Cook 10 oz. lasagna noodles in boiling salted water until tender; drain. Rinse in cold water.
Meanwhile, combine:
3 C. cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 T. parsley flakes
1 pound grated mozzarella cheese
Place half of the noodles in a 13x9 in. pan. Spread half of the cottage cheese mixture over and then half of the meat mixture. Cover with half of the mozzarella cheese. Repeat layers. Bake at 375˚ for 30 min.
Mix together in saucepan:
1 pound browned ground beef
(brown in 1 tsp. olive oil)
1 clove garlic, minced (or use garlic powder)
1 T. parsley flakes
1 T. basil
2 teaspoons salt
1 No. 2 can Italian Crushed tomatoes (2 1/2 C.)
1 6 oz. can tomato paste
Simmer, uncovered until thick- no more than 1 hour.
Cook 10 oz. lasagna noodles in boiling salted water until tender; drain. Rinse in cold water.
Meanwhile, combine:
3 C. cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 T. parsley flakes
1 pound grated mozzarella cheese
Place half of the noodles in a 13x9 in. pan. Spread half of the cottage cheese mixture over and then half of the meat mixture. Cover with half of the mozzarella cheese. Repeat layers. Bake at 375˚ for 30 min.
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