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Sunday, April 12, 2009

Tin Foil Dinner



A traditional Tin Foil dinner...only in the oven instead of a campfire!

Lay tin foil in bottom of baking dish. Layer whole cabbage leaves, sliced potatoes, sliced carrots & onions. Salt and pepper to taste. Crumble ground beef over top. Sprinkle with salt and pepper. Top with another layer of cabbage leaves. Cover with tin foil and seal edges. Bake @ 375˚ for 50 minutes to an hour. Check to see if potatoes and hamburger are cooked- cook longer if needed.

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