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Tuesday, April 15, 2008

BBQ Ribs



1 ½ lbs Country Style Ribs
BBQ Sauce
Put ribs in crock-pot. Pour BBQ sauce over top and cook on low for 6 hours. Serve with potatoes.

Cream Potatoes and Peas
4-5 medium red potatoes diced.
1 ½ C. peas
1 Tbl. Butter
¼ C red onion
1 ½ Tbl flour
1 C. milk
Boil Potatoes- add peas for last few minutes of cooking. Drain. In saucepan saute onion in butter- add flour and then milk. Bring to a boil- stirring constantly. Add potatoes and peas and coat in white sauce. Salt and Pepper to taste.

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