Fajitas

1 lb Elk Steak sliced ( I slice when still frozen so the meat is easy to "shave" in thin strips)
1/2 red bell pepper
1/2 green bell pepper
1/2 red or yellow onion
1 pkg. fajita seasoning
1 beef boullion cube
Brown meat- add 1/4 C. water, boullion cube & seasoning. Let simmer. Add onions and simmer for a few minutes- then add peppers. Do not overcook- only simmer for a few minutes and then shut heat off. Best in freshly cooked tortillas.