Fruit Pizza

1 recipe sugar cookie dough (can use refrigerated roll of sugar cookie dough)

1/2 C. butter
3/4 C. sugar
1/4 C. milk
1/2 tsp. baking soda in 1/2 T. water
1 egg
1/2 tsp. vanilla
3 C. flour
1/2 tsp. salt
Divide dough into 6 sections and chill.
Roll out and cut with cookie cutters.
Bake @ 375˚ for 8-10 minutes.

1 8oz pkg. lowfat cream cheese
1 C. powdered sugar
1Tbs. milk
Fresh fruit (bananas, strawberries, kiwi, apples, peaches, blueberries, grapes, etc.)
Roll 3/4 dough onto pizza stone (can use remainder for cookies). Bake @375˚ for 12-15 minutes- make sure you don't over bake- you want it to be soft! Beat cream cheese, powdered sugar and milk together until fluffy. Spread on cooled cookie. Arrange fruit in circles on cream cheese mixture. Cover and chill until ready to serve.