1/2 lemon (optional)
4 fresh mushrooms sliced (optional)
2 Cans Cream of Mushroom Soup
Salt & Pepper to taste
Brown pork chops in skillet in small amount of oil and juice from 1/2 lemon. Add mushrooms and cream of mushroom soup to skillet, cover and let simmer on low for 20-30 minutes. Serve over rice (I use half brown rice and half white). This recipe also works well cooked in the crock pot. Brown the pork chops and then leave everything in the crock pot on low for several hours.
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