I made these for dinner on a very hot day. It was nice to have something cool for a change. The leftovers are perfect for lunches.
Tortillas (whole wheat if available)
cooked turkey bacon
fresh spinach
slice avacado
Cream Cheese (softened)
green onions chopped
mix 4 oz. cream cheese with green onions and spread on tortilla. Layer spinach, bacon & avacado. Roll up and hold together with a toothpick. Serve with a green salad and watermelon.
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