Fried Chicken

This recipe is from Xela Lanier. Her boys love this recipe so I tried it out. I split the recipe for our family. Yum! Thanks Xela!

4 c. flour (divided)
2 T. garlic salt
1T. paprika
3 t. pepper (divided)
2 1/2 t. poultry seasoning
2 eggs
1 1/2 c. water
1 t. salt

3 lb. bag of boneless skinless chicken breasts or tenderloins.

Mix together 2 2/3 c. flour, garlic salt, paprika, 2 t. pepper and poultry seasoning and set aside.
In shallow bowl mix together eggs, water, salt, 1 t. pepper and remaining flour (1 1/3 c.).
Dip chicken in egg mixture then in flour mixture, coat well, then fry - usually 10 minutes on each side.