Waffles

4 egg whites
2 C. buttermilk
2 C. Whole Wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 C. canola oil

Heat waffle iron. Beat egg whites until they form stiff peaks. Mix in remaining ingredients until smooth.
Pour batter from cup or pitcher onto center of the hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
Yield: about 8 seven-inch waffles.
We like to serve them with peanut butter and syrup.
Waffles