I know these look yucky- I threw a handful of BLUEBERRIES into this batch.
18 apricots
1/2 C. applesauce
3 Tbs. honey
Puree in blender or food processor. Pour 1/4" deep onto flat dehydrator trays. Dry- over night if possible. Cut into quarters (if you have a circular dehydrator) and roll up in plastic wrap. Recipe can be used for other fruit (peaches, strawberries, kiwi, pineapple, etc). I added a couple of tablespoons of lemon juice to help keep the color bright- I'm not sure if it helped or not.
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